Menüplan der Woche 08.03 - 14.03.2021

nur um € 7,90

Unsere Tagesmenüs mit viel Auswahl nur um € 7,90

Mittagsmenü

15.03.2021

Linsensuppe (A.P.)

1. Etsiz Taze fasulye

Fisoleneintopf (vegetarisch)

2. Ispanakli Tavuk sarma

Hühnerrouladen mit Spinat a. d. Backofen

3. Patlican Kebap

geb. Melanzani mit gerösteten Kalbfleisch

4. Tavuk Adana

gegrillte Hühnerfaschiertes auf Spieß

5. Dana Rosto

Zwiebel Rostbraten

Beilagen:

Reis, Gemüse, Butterkartoffel, Kartoffelpüree

Drinks

WINE

CHARDONNAY HAND OF TIME
$199

Alexander Valley

MOSCATO CAVIT
$225

Chile

RIESLING MICHELLE
$382

Santa Lucia Highlands

MALBEC DONNA PAULA
$214

France

Our Choice

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$18

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$36

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$17

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$31

Cherry-size fresh mozzarella cheese balls

f
Our Choice

MAIN COURSES

CORN FED CHICKEN
$32

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$24

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$15

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$29

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$16

Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN
$38

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$25

Smoked duck breast, pistachio, smoked pancetta

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$27

Creole Cream Cheese, Chocolate Filigree, and Caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla ice cream

SOUTHERN PECAN PIE
$29

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

LEMON MERINGUE PIE
$41

Dark chocolate mousse, candied pecan crunch and caramel

Kontakt
0664 104 79 65

Thomas - Klestil - Platz, 1030 Wien

t

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm